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This 23 page PDF will walk you through my four classic cake recipes and four of my delicious filling recipes that I used to make my award winning wedding cakes at ‘Little Button Bakery’.
It includes recipes for:
Madagascan Vanilla Cake
Lemon & Raspberry Cake
Salted Caramel Cake
Chocolate Cake
White Chocolate Ganache (covering and filling)
Milk Chocolate Ganache (covering and filling)
Salted Caramel
Swiss Meringue Buttercream
The cake recipe section also includes:
exact quantities for each recipe from 4” - 14” size - no sizing up calculations needed!
a page of my tips for baking and constructing your cake
a portion guide for 4-14” for round and square cakes (wedding & dessert portions)
my tips for calculating portions needed
my tips on baking and preparation and my baking/preparation timetable
links to purchase some of my recommended supplies
The fillings recipe section also includes:
ganache recipes for both covering a cake and filling a cake in white or milk chocolate ganache
a quantity guide for covering a cake in white or milk chocolate ganache and the exact quantities needed to cover cakes from 4” - 14”
a quantity guide for filling a cake with white or milk chocolate ganache and the exact quantities needed to fill a layer of cake from 4” - 14”
links to purchase some of my recommended supplies
If you want to produce perfect cakes every time and for customers to come back to you time and time again because your cakes were so delicious, these are the recipes you need!
You will receive a PDF file digitally once the order is placed. The download link expires in 24 hours so please download the file to your own computer once it comes through.
Please save a copy of the PDF to your computer.
Please do not share the link to this product with anyone else. It is only for sole use by yourself. It is not to be replicated and sold as your own.
There are NO REFUNDS once this has been purchased as it is an instant download.
The price is inclusive of any VAT.
This 23 page PDF will walk you through my four classic cake recipes and four of my delicious filling recipes that I used to make my award winning wedding cakes at ‘Little Button Bakery’.
It includes recipes for:
Madagascan Vanilla Cake
Lemon & Raspberry Cake
Salted Caramel Cake
Chocolate Cake
White Chocolate Ganache (covering and filling)
Milk Chocolate Ganache (covering and filling)
Salted Caramel
Swiss Meringue Buttercream
The cake recipe section also includes:
exact quantities for each recipe from 4” - 14” size - no sizing up calculations needed!
a page of my tips for baking and constructing your cake
a portion guide for 4-14” for round and square cakes (wedding & dessert portions)
my tips for calculating portions needed
my tips on baking and preparation and my baking/preparation timetable
links to purchase some of my recommended supplies
The fillings recipe section also includes:
ganache recipes for both covering a cake and filling a cake in white or milk chocolate ganache
a quantity guide for covering a cake in white or milk chocolate ganache and the exact quantities needed to cover cakes from 4” - 14”
a quantity guide for filling a cake with white or milk chocolate ganache and the exact quantities needed to fill a layer of cake from 4” - 14”
links to purchase some of my recommended supplies
If you want to produce perfect cakes every time and for customers to come back to you time and time again because your cakes were so delicious, these are the recipes you need!
You will receive a PDF file digitally once the order is placed. The download link expires in 24 hours so please download the file to your own computer once it comes through.
Please save a copy of the PDF to your computer.
Please do not share the link to this product with anyone else. It is only for sole use by yourself. It is not to be replicated and sold as your own.
There are NO REFUNDS once this has been purchased as it is an instant download.
The price is inclusive of any VAT.
